Description
A simple and delicious beef stew made in a crockpot. Perfect for busy days.
Ingrédients
L'échelle
- 2 lbs beef stew meat, cut into chunks
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
Instructions
- Place beef stew meat in the crockpot.
- Add carrots, potatoes, onion, and garlic.
- Pour in beef broth and Worcestershire sauce.
- Season with salt, pepper, and thyme.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- You can add other vegetables like peas or corn.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Course
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: crockpot recipes beef