Oh, let me tell you about the magic of crockpot cooking! There’s something so wonderfully simple about tossing a few ingredients into a pot and letting it do all the work while you go about your day. This crockpot recipe is a true gem because it requires minimal effort but delivers such delicious results! Seriously, you won’t believe how tender and flavorful the chicken turns out after simmering for hours in savory broth and spices. Perfect for busy weeknights or lazy Sundays, this dish is not just easy, it’s also a one-pot wonder that cleans up like a dream. Trust me, once you try this, you’ll be hooked on easy crockpot recipes too!
Ingredients List
Gathering your ingredients is the first step to success! For this delightful crockpot recipe, you’ll need:
- 2 pounds of chicken thighs (boneless, skinless is best for shredding)
- 1 cup of chicken broth (low-sodium for a healthier option)
- 1 cup of diced tomatoes (canned or fresh, whatever you have on hand!)
- 1 onion, chopped (a yellow onion works beautifully)
- 2 cloves of garlic, minced (because who doesn’t love garlic?)
- 1 teaspoon of paprika (adds a lovely depth of flavor)
- 1 teaspoon of salt (adjust to your preference)
- 1/2 teaspoon of pepper (or more if you like it spicy!)
How to Prepare Instructions
Getting this dish ready is as easy as pie! First, grab your trusty crockpot and place those lovely chicken thighs right at the bottom. You want them snug in there, soaking up all that goodness. Next, pour in the chicken broth—this is where it all starts to get flavorful. Then, add in those diced tomatoes, chopped onion, and minced garlic. Oh, the smell is already divine!
Now, it’s time to season! Sprinkle the paprika, salt, and pepper right on top. Don’t worry if it looks a bit colorful; that just means it’s going to be delicious! After everything is in, cover your crockpot with the lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. If you’re home, give it a little stir halfway through, but if not, no biggie!
When the cooking time is up, carefully remove the lid (watch out for that steam!). Grab a couple of forks and shred the chicken right in the pot. Mix everything together to combine those flavors. And voilà! You’re ready to serve this amazing dish that’s been working hard while you’ve been busy. Easy, right?
Nutritional Information
Now, let’s talk about what’s in this delicious dish! Keep in mind that these values are estimates, but they give you a good idea of what to expect. Each serving has approximately:
- Calories: 350
- Fat: 10g (with only 2g saturated fat)
- Protein: 40g (hello, muscle fuel!)
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
This dish is not only packed with flavor but also provides a healthy dose of protein and fiber, making it a great choice for a satisfying meal. Enjoy feeling good about what you’re eating!
Why You’ll Love This Recipe
- It’s quick to make with just a few simple steps!
- Minimal cleanup since everything cooks in one pot.
- Healthy and hearty, packed with protein and flavor.
- Perfect for meal prep—just set it and forget it!
- The chicken turns out tender and juicy every single time.
Honestly, what’s not to love? You’ll find yourself returning to this recipe again and again!
Tips for Success
To really nail this recipe, here are a few tips from my kitchen to yours! First, don’t hesitate to adjust the seasoning to your taste—if you love heat, add a pinch of cayenne pepper or some crushed red pepper flakes! If you like a fresh twist, try tossing in a handful of spinach or kale during the last hour of cooking for added nutrition.
Also, if you’re short on time, you can cut the chicken into smaller pieces to help it cook faster. Just remember, the longer it cooks, the more tender it becomes, so if you can, let it go the full time on low! And don’t forget, leftovers are a treasure—make sure to save them for a quick lunch or dinner the next day!
Variations
One of the best things about this crockpot recipe is how easy it is to customize! If you’re in the mood for something different, try swapping out the chicken thighs for chicken breasts or even turkey for a leaner option. You can also play around with the spices—add some cumin for a smoky twist or a dash of chili powder for a bit of kick!
If you want to sneak in some extra veggies, toss in some bell peppers, zucchini, or even corn during the last hour of cooking. The possibilities are endless, and honestly, experimenting with different ingredients can lead to delightful surprises. Have fun with it!
Storage & Reheating Instructions
Storing your leftovers is a breeze! Just let the chicken cool completely, then transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3–4 days, making it perfect for quick meals later on! If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to label the container with the date so you know when it was made.
When it’s time to reheat, simply thaw in the fridge overnight if frozen, then warm it up in the microwave or on the stovetop. Add a splash of chicken broth if it seems a bit dry, and enjoy your delicious meal all over again!
Serving Suggestions
This delicious crockpot chicken is perfect on its own, but I love to serve it with some fluffy rice or warm crusty bread to soak up all that flavorful broth! A simple green salad on the side adds a refreshing crunch that balances the richness of the dish. You could also pair it with roasted vegetables for a heartier meal. Trust me, no matter how you serve it, it’s going to be a hit!
Imprimer
Crockpot Recipes Easy: 7 Reasons You’ll Devour This Dish
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious crockpot recipe that requires minimal effort.
Ingrédients
- 2 pounds of chicken thighs
- 1 cup of chicken broth
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Place chicken thighs in the crockpot.
- Add chicken broth, diced tomatoes, onion, and garlic.
- Sprinkle paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning to your taste.
- Serve with rice or bread.
- This dish freezes well.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: crockpot recipes easy
