Description
Crockpot stuffed shells are a comforting cheesy delight, perfect for family dinners.
Ingrédients
L'échelle
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 cups marinara sauce
- Salt and pepper to taste
Instructions
- Cook the jumbo shells according to package instructions.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the cheese mixture.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Place the stuffed shells in the crockpot in a single layer.
- Top with remaining marinara sauce and sprinkle extra mozzarella cheese on top.
- Cover and cook on low for 4-6 hours.
- Serve hot and enjoy.
Notes
- Adjust the cooking time based on your crockpot model.
- Feel free to add cooked ground meat for extra protein.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 2 stuffed shells
- Calories: 400
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: crockpot stuffed shells, cheesy stuffed pasta, easy dinner recipes