Description
Delicious sides for your Thanksgiving meal made easy in a crockpot.
Ingrédients
L'échelle
- 4 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of chopped celery
- 1 onion, chopped
- 2 cups of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Place potatoes, carrots, celery, and onion in the crockpot.
- Add vegetable broth, garlic powder, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- For extra flavor, add fresh herbs.
- You can substitute vegetable broth with chicken broth.
- Adjust cooking time based on your crockpot model.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Side Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: crockpot thanksgiving recipes sides