Description
A savory and satisfying breakfast dish made with croissants, eggs, and cheese.
Ingrédients
L'échelle
- 6 croissants, cut into pieces
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add croissant pieces, ham, and cheese to the egg mixture.
- Pour the mixture into the baking dish.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Can substitute ham with cooked bacon or sausage.
- Use any cheese of your choice.
- Prepare the dish the night before and refrigerate before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 200mg
Mots-clés: croissant breakfast casserole, breakfast casserole, croissant recipe