Description
A crunchy peanut treat that brings back childhood memories.
Ingrédients
L'échelle
- 200g peanuts
- 150g sugar
- 100ml water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Roast the peanuts in a pan until golden brown.
- In a saucepan, combine sugar, water, and salt. Cook until it reaches a caramel color.
- Add the roasted peanuts and vanilla extract to the caramel.
- Stir well to coat the peanuts.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for freshness.
- Adjust sugar to taste if desired.
- Can add a pinch of cinnamon for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 30g
- Calories: 150
- Sucre: 12g
- De Sodium: 1mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: croquant, cacahuetes, childhood, crunchy