Oh my goodness, have you ever tasted a cookie that just screams comfort? Let me introduce you to my *crumbl peanut butter Reese’s cookies*! These delightful treats are like a warm hug on a plate, packed with creamy peanut butter and bursting with crunchy, chocolatey Reese’s pieces. The moment you take a bite, you’ll experience that perfect balance of sweet and salty, with a delightful chewiness that’s hard to resist. I remember the first time I made these for a gathering; they vanished in seconds! Friends kept asking for the recipe, and now I’m sharing it with you, so you can spread the love and joy of these irresistible cookies too. Trust me, they’ll be a hit for any occasion!
Ingredients
- 1 cup peanut butter (creamy or crunchy, your choice!)
- 1 cup granulated sugar
- 1 large egg
- 1 cup Reese’s pieces (the more, the merrier!)
- 1 teaspoon vanilla extract (for that extra flavor kick)
- 1/2 teaspoon baking soda (helps them rise just right)
How to Prepare crumbl peanut butter reeses cookies
Step-by-Step Instructions
Alright, let’s get started on these delicious little wonders! The first thing you’ll want to do is preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly and get that perfect golden edge. While the oven warms up, grab a large mixing bowl and combine your peanut butter and sugar. Mix them together until it’s all smooth and creamy—trust me, the smell is heavenly!
Next, crack in that large egg, add the vanilla extract, and sprinkle in the baking soda. Give it a good stir until everything is well blended. Now comes the fun part: gently fold in the Reese’s pieces! You want them evenly distributed, but be careful not to overmix; those little gems are meant to shine in your cookies!
Once your dough is ready, it’s time to scoop! Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie because they’ll spread a bit while baking. Pop them in the preheated oven and set a timer for 10-12 minutes. You’re aiming for the edges to be golden while the centers stay slightly soft—that’s the secret to chewy cookies!
When the timer goes off, take a peek! If they look perfect, carefully pull the baking sheet from the oven and let the cookies cool on it for about 5 minutes. This step is crucial because they’ll firm up a little as they cool. Finally, transfer them to a wire rack to cool completely, if you can resist the urge to dive in right away. And there you have it—your very own batch of crumbl peanut butter Reese’s cookies, ready to be devoured!
Why You’ll Love This Recipe
- Super easy to make with just a handful of ingredients—perfect for busy days!
- The incredible combination of peanut butter and Reese’s pieces creates a flavor explosion that satisfies any sweet tooth.
- Each cookie has that amazing chewy texture with a slightly crispy edge—pure bliss!
- They’re a hit with kids and adults alike, making them great for parties, bake sales, or just a cozy night in.
- These cookies are perfect for sharing (if you can resist eating them all yourself!).
- And let’s be real, they make your kitchen smell divine while baking—your house will feel like a warm, inviting haven!
Tips for Success
Want to ensure your crumbl peanut butter Reese’s cookies turn out perfectly every time? Here are some of my favorite tips! First off, use room temperature ingredients; it helps create that dreamy, smooth dough. Also, don’t skip the parchment paper—it keeps the cookies from sticking and makes cleanup a breeze!
Baking times can vary a bit depending on your oven, so keep an eye on them. I recommend starting with 10 minutes; if they look slightly underbaked in the center, that’s okay! They’ll firm up as they cool. If you like your cookies a bit softer, take them out right at 10 minutes.
When it comes to storage, make sure to keep your cookies in an airtight container at room temperature. They’ll stay fresh and delicious for about a week—if they last that long! And if you want to keep some for later, you can freeze the cookie dough, scoop it into balls, and store them in a freezer bag. Just bake them straight from the freezer when the craving hits! Trust me, you’ll thank yourself later!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to mix up these crumbl peanut butter Reese’s cookies! For a chocolatey twist, try adding a cup of chocolate chips or chunks to the dough. The combo of peanut butter and chocolate is simply irresistible! You could also swap out the Reese’s pieces for M&M’s or butterscotch chips for a different flavor profile.
Feeling nutty? Fold in some chopped nuts like walnuts or pecans for extra crunch and flavor. If you want a healthier option, consider using natural peanut butter and replacing some sugar with honey or maple syrup. And for those who are gluten-free, substitute the sugar with coconut sugar and make sure to use gluten-free oats for a chewy texture. There’s no limit to the delicious combinations you can create—get creative and have fun with it!
Nutritional Information
Now, let’s talk about the nutritional side of my crumbl peanut butter Reese’s cookies. Keep in mind that these values can vary based on the specific ingredients and brands you use, so it’s always good to double-check if you’re tracking your intake closely. Generally, each cookie packs in about 150 calories, 7 grams of fat, and 3 grams of protein. They do have a bit of sugar—around 10 grams per cookie, which contributes to that delightful sweetness you’ll love!
If you’re curious about carbs, each cookie has about 18 grams, along with 1 gram of fiber. So, while these cookies are definitely a treat, they can be enjoyed in moderation as part of a balanced diet. Remember, it’s all about savoring the moment and enjoying every bite of these delicious cookies!
FAQ Section
Can I use natural peanut butter for these cookies?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so you might need to adjust the sugar slightly to maintain the right consistency.
What if I don’t have Reese’s pieces?
No worries! You can substitute them with chocolate chips, M&M’s, or even chopped up peanut butter cups for that same delicious flavor kick!
How should I store my cookies?
Keep your crumbl peanut butter Reese’s cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if you can resist eating them all before then!
Can I freeze the cookie dough?
Definitely! Just scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer to a freezer bag. Bake them straight from the freezer when you’re ready for a cookie fix!
What’s the best way to ensure chewy cookies?
To keep them chewy, be careful not to overbake! Aim for a slightly underbaked center, and they’ll firm up perfectly as they cool. Enjoy every gooey bite!
Storage & Reheating Instructions
To keep your crumbl peanut butter Reese’s cookies fresh and delicious, store them in an airtight container at room temperature. This way, they’ll stay soft and chewy for about a week—if they last that long, of course! If you want to keep some for later, you can freeze the cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or container. They’ll stay good for up to 3 months, so you can always have a sweet treat on hand!
When you’re ready to enjoy those frozen cookies, just take them out and let them sit at room temperature for about 15-20 minutes, or you can pop them in the microwave for about 10-15 seconds for a warm, gooey experience. Trust me, there’s nothing like a freshly warmed cookie to satisfy your sweet tooth!
Imprimer
Crumbl Peanut Butter Reese’s Cookies: 5 Irresistible Tips
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies made with peanut butter and Reese’s pieces.
Ingrédients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup Reese’s pieces
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter and sugar until smooth.
- Add egg, vanilla extract, and baking soda. Mix well.
- Fold in the Reese’s pieces.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, bake for a shorter time.
- Feel free to add chocolate chips for extra sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: crumbl peanut butter reeses cookies
