Description
A crusty Italian bread with a golden-brown crust and soft, airy interior.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Punch down the dough and shape it into a round loaf.
- Let the loaf rise for another 30 minutes.
- Score the top of the loaf with a sharp knife.
- Bake for 30 minutes until golden brown.
Notes
- Use a baking stone for a crispier crust.
- Allow the bread to cool before slicing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 120
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: crusty italian bread