Oh, let me tell you about my love for custard bread pudding! Every time I make it, I’m transported back to my grandma’s kitchen, where the warm aroma of cinnamon and vanilla would fill the air. It’s the ultimate comfort food, don’t you think? There’s something about that soft, pillowy texture mixed with the richness of the custard that just warms your soul. And let’s not forget the creamy vanilla sauce drizzled generously on top—it’s like a cozy blanket for the pudding! I love serving it warm, fresh from the oven, with that luscious sauce pooling around it. Trust me, once you try this recipe, it’ll become your go-to dessert for family gatherings or just a simple night in. It’s pure bliss on a plate!
Ingredients for Custard Bread Pudding Vanilla Sauce
Alright, let’s gather everything you’ll need for this delicious custard bread pudding and that dreamy vanilla sauce. Here’s what you’ll want:
- 4 cups of cubed bread: Day-old bread works best; it soaks up the custard beautifully without getting mushy.
- 2 cups of milk: Whole milk is my favorite for that rich flavor, but feel free to use whatever you have on hand.
- 1 cup of sugar: This sweetens the pudding just right, balancing the spices.
- 4 eggs: They’re the magic that binds everything together, creating that perfect custard texture.
- 1 tablespoon of vanilla extract: Go for pure vanilla for the best flavor—trust me, it makes a difference!
- 1/2 teaspoon of cinnamon: Just a hint of warmth to enhance the sweetness.
- 1/4 teaspoon of salt: A pinch to elevate all those lovely flavors.
- 1/2 cup of raisins (optional): I love adding these for a little burst of sweetness, but feel free to skip if you’re not a fan!
With these ingredients, you’re all set to create something truly scrumptious!
How to Prepare Custard Bread Pudding Vanilla Sauce
Now, let’s dive into the fun part—making this custard bread pudding and that creamy vanilla sauce! It’s really quite simple, and I promise you’ll love the process.
- Preheat your oven: First things first, set your oven to 350°F (175°C). We want it nice and warm for that perfect bake!
- Whisk the custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until everything is well combined. You’ll want it smooth and a bit frothy—this is where the magic starts!
- Add the bread: Now, throw in the cubed bread and optional raisins. Gently stir everything together until the bread is coated in that luscious custard mixture. Let it sit for about 5-10 minutes so the bread can soak it all up.
- Pour and bake: Grease a baking dish (9×13 works great!) and pour the mixture in. Spread it out evenly, then pop it in the preheated oven. Bake for 45-50 minutes until it’s set in the middle and golden on top. You can give it a gentle shake to check for doneness; it should be slightly firm but still jiggle a bit.
- Prepare the vanilla sauce: While the pudding is baking, let’s whip up that vanilla sauce! In a saucepan over medium heat, combine 1 cup of milk, 1/2 cup of sugar, and 2 tablespoons of cornstarch. Stir until it thickens, then remove from heat and stir in 1 tablespoon of vanilla extract. Yum!
- Serve: Once your pudding is done, let it cool for a few minutes before serving it warm with that dreamy vanilla sauce drizzled on top. You’ll want to dig in right away!
And there you have it! A delightful custard bread pudding with a side of heavenly vanilla sauce. Enjoy every bite!
Why You’ll Love This Recipe
- Comforting and nostalgic dessert that brings back warm memories.
- Rich, creamy custard paired with a luscious vanilla sauce.
- Easy to make with simple ingredients you likely have on hand.
- Perfect for gatherings or a cozy night in—everyone will love it!
- Can be customized with your favorite add-ins like fruits or nuts.
Tips for Success
Getting your custard bread pudding just right can be a breeze with a few handy tips! First, always use day-old bread—it’s drier and soaks up that custard beautifully without turning mushy. I love using a mix of white and whole wheat bread for added flavor and texture. When whisking your custard, don’t rush it; a nice frothy mix will give you that creamy consistency we all crave.
Keep an eye on the baking time! Ovens can be tricky, so check around the 45-minute mark. If it’s golden and slightly jiggly in the center, it’s perfect! And remember, letting it cool for a few minutes before serving will enhance the flavor and texture. Lastly, don’t skip that vanilla sauce—it’s the cherry on top of this delicious dessert!
Variations of Custard Bread Pudding Vanilla Sauce
Ready to get creative with your custard bread pudding? There are so many fun ways to mix it up! For a fruity twist, try adding fresh berries like blueberries or strawberries right into the custard mixture. They’ll burst with flavor and add a pop of color! If you’re feeling adventurous, consider mixing in chopped apples or pears with a sprinkle of nutmeg for a warm, spiced version.
Another great idea is to swap out the cinnamon for a bit of pumpkin spice for a seasonal touch—perfect for fall! And if you’re a chocolate lover, chop up some chocolate or throw in chocolate chips for a decadent twist.
Lastly, why not experiment with different types of bread? A brioche or challah will give you a richer flavor, while a cinnamon-raisin bread adds an extra layer of sweetness. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious custard bread pudding, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. Just make sure it’s well-sealed to prevent it from drying out. Trust me, you’ll want to savor every last bite!
When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C). Place the bread pudding in an oven-safe dish and cover it with foil to prevent it from browning too much. Heat it for about 15-20 minutes until it’s warmed through. If you’re in a hurry, you can also pop individual servings in the microwave for about 30-45 seconds. Just be careful not to overheat, or it might get rubbery! Enjoy that cozy goodness once more!
FAQ about Custard Bread Pudding Vanilla Sauce
Can I use other types of bread for this recipe?
Absolutely! While I usually go for day-old white bread, you can use brioche, challah, or even whole wheat bread for different flavors and textures. Each type will bring its own unique twist to the custard bread pudding!
How do I know when the bread pudding is done baking?
Great question! You’ll want it to be set in the center and golden on top. Give it a gentle shake; it should be slightly firm but still have a little jiggle. If a knife inserted in the center comes out clean, you’re all set!
Can I make this ahead of time?
Definitely! You can prepare the custard mixture the night before and store it in the fridge. Just assemble and bake it the next day. It’s perfect for prepping for gatherings!
What can I serve with custard bread pudding?
While the creamy vanilla sauce is a must, you can also serve it with whipped cream, a scoop of ice cream, or even a drizzle of caramel sauce for an extra indulgent treat!
Can I freeze the bread pudding?
Yes, but I recommend freezing it after baking. Once it’s completely cool, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw it overnight in the fridge before reheating!
Nutritional Information Disclaimer
Just a little note: the nutritional values for this custard bread pudding with vanilla sauce can vary based on the specific ingredients and brands you use. I always recommend checking the labels for the most accurate information. The estimates provided are based on standard ingredients, but feel free to adjust according to your preferences and dietary needs. Enjoy this delightful dessert while keeping your own nutrition in mind!
What to Serve with Custard Bread Pudding Vanilla Sauce
When it comes to serving your custard bread pudding, the options are truly delightful! I love pairing it with a dollop of freshly whipped cream—it adds a light, airy contrast to the rich pudding. If you’re feeling extra indulgent, why not top it off with a scoop of vanilla ice cream? The melting ice cream mingling with the warm pudding is simply heavenly!
For drinks, a warm cup of spiced chai or a rich coffee complements the flavors beautifully. If you want something a bit more festive, serve it alongside a glass of dessert wine or a sweet dessert cocktail—it’s a lovely way to elevate your dessert experience. And don’t forget about a sprinkle of cinnamon or a drizzle of caramel sauce for that extra touch! Trust me, your guests will be raving about this combination!
Imprimer
Custard Bread Pudding Vanilla Sauce: 5 Comforting Reasons
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious custard bread pudding served with a creamy vanilla sauce.
Ingrédients
- 4 cups of cubed bread
- 2 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cubed bread and raisins. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden.
- Meanwhile, prepare the vanilla sauce.
- In a saucepan, heat 1 cup of milk, 1/2 cup of sugar, and 2 tablespoons of cornstarch until thickened.
- Remove from heat and stir in 1 tablespoon of vanilla extract.
- Serve the bread pudding warm with vanilla sauce drizzled on top.
Notes
- Use day-old bread for best results.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 44g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: custard bread pudding, vanilla sauce, dessert, baked pudding
