Description
Creamy and cheesy au gratin potatoes made to perfection.
Ingrédients
L'échelle
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes at the bottom of the dish.
- In a bowl, mix cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and mozzarella cheese on top.
- Add the remaining potatoes in a layer.
- Pour the rest of the cream mixture over the second layer.
- Top with remaining cheese and sprinkle Parmesan.
- Bake for 45-60 minutes until golden and bubbly.
Notes
- Let it sit for a few minutes before serving.
- Use a mandoline for evenly sliced potatoes.
- Experiment with different cheese combinations.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: dads creamy cheesy au gratin potatoes