Description
Creamy, cheesy potatoes baked to perfection.
Ingrédients
L'échelle
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Mix heavy cream, garlic, salt, and pepper in a bowl.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover the dish with aluminum foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Let potatoes sit for 10 minutes before serving for better texture.
- Experiment with different cheeses for varied flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: dads creamy gratin potatoes, cheesy potatoes, baked potatoes