Description
A delicious dairy-free Thanksgiving feast that everyone can enjoy.
Ingrédients
L'échelle
- 2 cups of pumpkin puree
- 1 cup of coconut milk
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 1 pre-made dairy-free pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, coconut milk, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with dairy-free whipped cream.
- Store leftovers in the refrigerator.
- This recipe can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 12g
- De Sodium: 75mg
- La graisse: 7g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: dairy free thanksgiving, vegan pumpkin pie, dairy free dessert