Description
Delicious dairy-free recipes for your Thanksgiving feast.
Ingrédients
L'échelle
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 cup almond flour
- 1/2 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, coconut milk, and maple syrup.
- Add almond flour, coconut oil, vanilla extract, cinnamon, nutmeg, salt, and baking soda.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use fresh or canned pumpkin puree.
- Adjust spices to taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: dairy free thanksgiving recipes