Description
A classic deli roast beef sandwich featuring tender slices of beef, fresh toppings, and flavorful condiments.
Ingrédients
L'échelle
- 2 slices of rye bread
- 4 ounces of roast beef
- 1 slice of Swiss cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- Leafy lettuce
- 2 slices of tomato
Instructions
- Spread mayonnaise on one slice of bread.
- Add mustard on the other slice.
- Layer roast beef on the mayonnaise side.
- Place Swiss cheese on top of the roast beef.
- Add lettuce and tomato slices.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- You can add pickles or onions for extra taste.
- This sandwich pairs well with chips or a pickle on the side.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Lunch
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 450
- Sucre: 2g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: deli roast beef sandwich, sandwich, roast beef, lunch