Description
A classic dish of Arabic cuisine featuring a blend of spices and flavors.
Ingrédients
L'échelle
- 1 cup basmati rice
- 2 cups water
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken pieces, cook until browned.
- Stir in cumin, coriander, cinnamon, salt, and pepper.
- Add water and bring to a boil.
- Add rice, reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes.
- Fluff rice with a fork and garnish with parsley.
Notes
- Adjust spices according to your taste.
- Serve with a side of salad or yogurt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Arabic
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: Arabic food, chicken rice, Middle Eastern cuisine