Description
A delicious chicken cordon bleu casserole perfect for family dinners.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, ham, and Swiss cheese.
- In another bowl, combine cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and ham mixture; stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- For a crispy topping, broil for the last 2-3 minutes.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: chicken cordon bleu casserole, family dinner recipe, easy casserole