Ah, delicious chicken pot pie! There’s just something so comforting about it, isn’t there? Every time I whip this up in my kitchen, the rich, savory aroma fills the air and instantly makes me feel at home. I remember the first time I made it for my family. We were all bundled up on a chilly evening, and as soon as that pie came out of the oven, it was like magic! The flaky crust, the creamy filling, and the vibrant veggies just dance together in your mouth. It’s not just a meal; it’s a warm hug on a plate! Plus, it’s so versatile—you can use leftover chicken or sneak in any veggies you’ve got lying around. Trust me, once you try this recipe, it’ll become a staple in your home, too!
Ingredients for Delicious Chicken Pot Pie
Gathering your ingredients is the first step to making this comforting dish, and I promise it’s worth every minute! Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust (store-bought or homemade)
Make sure your chicken is shredded nicely, and if you want to add a personal touch, feel free to throw in any extra veggies you adore! Just remember, the heart of this dish is that creamy filling wrapped in a flaky crust. Now, let’s get cooking!
How to Prepare Delicious Chicken Pot Pie
Preheat and Prepare
To get started, preheat your oven to 425°F (220°C). This is a crucial step because you want that pie to bake evenly and get that perfect golden-brown crust. While the oven is warming up, grab a medium-sized pot and melt the butter over medium heat. As it melts, the smell of butter will make your kitchen feel cozy already! Once melted, toss in the chopped onion and sauté it until it becomes translucent—about 3-4 minutes should do the trick. This adds a lovely depth of flavor to your filling!
Make the Filling
Now, let’s make that creamy filling! Sprinkle the flour over the sautéed onions and stir it for about a minute. This helps thicken your sauce later. Gradually pour in the chicken broth and milk, stirring constantly to avoid any lumps. You’ll notice the mixture thickening beautifully—keep cooking it for about 5 minutes. Once it’s thickened up, stir in the shredded chicken, diced carrots, peas, potatoes, salt, pepper, and thyme. Let all those flavors mingle for another 3-4 minutes on the heat. Trust me, this is where the magic happens!
Assemble the Pie
Now comes the fun part—assembling your pie! Take one pie crust and lay it into your pie dish. Pour that delicious filling right in, making sure it’s evenly distributed. If you’re using a homemade crust, roll it out to fit nicely over the top. Place another pie crust over the filling and seal the edges by crimping them with your fingers or a fork. Don’t forget to cut slits in the top crust for steam to escape—this will keep your pie from getting soggy!
Baking Instructions
Time to bake! Pop your assembled pie into the preheated oven and let it bake for 30-35 minutes. You’re looking for that gorgeous golden brown color on top. If you notice it browning too quickly, just cover the edges with some foil to prevent burning. Once it’s done, let it cool for about 10 minutes before slicing. This will make serving much easier and help all those delicious flavors settle.
Why You’ll Love This Recipe
This delicious chicken pot pie is the ultimate comfort food, and here’s why you’ll love it:
- It’s packed with tender chicken and fresh veggies in a creamy sauce.
- The flaky pie crust is simply irresistible and adds the perfect crunch.
- It’s an easy one-dish meal that’s perfect for busy weeknights or family gatherings.
- You can customize it with your favorite ingredients, making it uniquely yours!
- Leftovers (if there are any!) taste even better the next day.
Tips for Success with Delicious Chicken Pot Pie
To make sure your chicken pot pie turns out absolutely perfect, here are some pro tips! First, be careful not to overcook the filling—once it thickens, take it off the heat. Overcooking can lead to a rubbery texture. Also, don’t skip the slits in the top crust; they’re essential for steam to escape and keep your pie from getting soggy. If you’re making your own crust, let it chill in the fridge for at least 30 minutes before rolling it out. This will help achieve that flaky texture we all love!
Nutritional Information for Delicious Chicken Pot Pie
Here’s what you can expect in terms of nutritional value for each slice of this comforting chicken pot pie. Please keep in mind that these are estimates and can vary based on your ingredients:
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Protein: 20g
- Carbohydrates: 32g
- Fiber: 3g
- Sodium: 600mg
- Sugar: 3g
- Cholesterol: 60mg
This hearty dish not only warms your soul but also provides a balanced meal filled with protein and veggies! Enjoy every delicious bite!
FAQ About Delicious Chicken Pot Pie
I often get questions about making this delicious chicken pot pie, so let me clear up a few common ones!
Can I use frozen vegetables?
Absolutely! Frozen veggies are a great time-saver and work perfectly in this recipe. Just toss them in directly with the filling.
What’s the best way to reheat leftovers?
To keep that flaky crust intact, I recommend reheating slices in the oven at 350°F (175°C) for about 15-20 minutes. You can also use the microwave, but the crust won’t be as crispy.
Can I make this ahead of time?
Yes! You can prepare the filling and store it in the fridge for a day or two before assembling the pie. Just remember to bake it fresh before serving for the best taste!
How do I know when the pie is done?
Look for a golden brown crust on top and bubbling filling underneath. A nice crispy crust is a sure sign of a perfectly baked chicken pot pie!
Storage & Reheating Instructions
Storing leftovers of this delicious chicken pot pie is super easy! Just let it cool completely, then cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for up to 3 days. If you want to keep it longer, you can freeze it before baking for up to 3 months—just make sure to wrap it well! When it’s time to reheat, I recommend baking individual slices in the oven at 350°F (175°C) for about 15-20 minutes to keep that crust crispy. Enjoy your comforting leftovers!
Imprimer
Delicious Chicken Pot Pie That Will Warm Your Heart
- Temps Total: 55 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A comforting dish filled with chicken and vegetables in a creamy sauce, all encased in a flaky pie crust.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a pot, melt butter over medium heat.
- Add onion and cook until translucent.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth and milk, stirring constantly.
- Cook until the mixture thickens.
- Add chicken, carrots, peas, potatoes, salt, pepper, and thyme.
- Pour the mixture into a pie crust.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the pie cool for 10 minutes before serving.
- You can use leftover chicken for a quicker prep.
- Add more vegetables as per your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken pot pie, comfort food, chicken recipe
