Description
A comforting dish filled with chicken and vegetables in a creamy sauce, all encased in a flaky pie crust.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a pot, melt butter over medium heat.
- Add onion and cook until translucent.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth and milk, stirring constantly.
- Cook until the mixture thickens.
- Add chicken, carrots, peas, potatoes, salt, pepper, and thyme.
- Pour the mixture into a pie crust.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the pie cool for 10 minutes before serving.
- You can use leftover chicken for a quicker prep.
- Add more vegetables as per your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken pot pie, comfort food, chicken recipe