Description
This delicious garlic beef pasta is a must-try slow cooker recipe that combines flavors perfectly.
Ingrédients
L'échelle
- 1 pound beef stew meat
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- 8 ounces pasta
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In the slow cooker, add beef stew meat, garlic, onion, beef broth, diced tomatoes, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook pasta according to package instructions.
- Drain pasta and add to the slow cooker, stirring to combine.
- Serve hot, topped with Parmesan cheese.
Notes
- Adjust seasoning as desired.
- Use whole wheat pasta for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: delicious garlic beef pasta, slow cooker recipe, easy pasta dish