Description
A tasty zucchini lasagna recipe that is healthy and easy to make.
Ingrédients
L'échelle
- 3 medium zucchinis, sliced
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer zucchini slices over the sauce.
- Add a layer of the ricotta mixture, followed by mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese over the top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- Let the lasagna cool for 10 minutes before serving.
- You can add cooked ground meat if desired.
- Use a mandoline for even zucchini slices.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: zucchini lasagna, healthy lasagna, vegetarian lasagna