Description
Homemade apple pie filling for desserts.
Ingrédients
L'échelle
- 6 cups apples, peeled and sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine apples, sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
- Toss until apples are well coated.
- Transfer the mixture to a pie crust or storage container.
- Bake for 25-30 minutes if using right away, or cool for later use.
Notes
- Choose firm apples for the best texture.
- Adjust sugar based on apple sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 150
- Sucre: 25g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: apple pie filling