Thanksgiving is a time for family, gratitude, and of course, delicious food! One of my absolute favorite parts of this holiday is sharing a delightful dessert with loved ones. This pumpkin dessert is the perfect way to wrap up your Thanksgiving feast, combining all those warm spices and that cozy pumpkin flavor we associate with fall. It’s not just about satisfying your sweet tooth; it’s about creating memories around the table, sharing laughter, and enjoying the season together. Trust me, this dessert is sure to become a cherished part of your Thanksgiving traditions. So, grab your apron and let’s make this special treat that everyone will adore!
Ingredients List
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures even baking!
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until it’s light and fluffy. I love using a hand mixer for this—it really makes the process a breeze!
- Next, add in the pumpkin puree, eggs, and vanilla extract. Mix everything together until it’s well combined. You’ll want to see a beautiful, smooth consistency—this is where the magic starts!
- In another bowl, mix the dry ingredients: combine the all-purpose flour, baking powder, ground cinnamon, nutmeg, ginger, and salt. This step is important to ensure the spices are evenly distributed.
- Gradually add the dry mixture to your pumpkin mixture, stirring gently. Don’t overmix; just combine until you see no more flour streaks. This will keep your dessert soft and moist!
- Pour the batter into a greased baking dish, spreading it out evenly. It’s going to smell amazing already!
- Bake in your preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Yay, almost there!
- Finally, let it cool in the dish for a bit before transferring it to a wire rack. This cooling time allows the flavors to settle and makes it easier to slice. Once it’s cool, it’s ready to be served, and believe me, you’ll want to dig in!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for those busy Thanksgiving days when you want to spend more time with family and less time in the kitchen!
- The flavor is absolutely delightful, combining warm spices and the rich taste of pumpkin that everyone loves during the fall season.
- This dessert has a festive appeal that truly embodies the spirit of Thanksgiving, making it a centerpiece on your dessert table.
- It’s suitable for all ages, so whether you have kids or grandparents at the table, everyone will enjoy this comforting treat.
- Leftovers (if there are any!) are just as delicious, making it an excellent choice to savor the holiday flavors even after the big day.
Tips for Success
- Use quality pumpkin puree: For the best flavor, I recommend using pure pumpkin puree rather than the canned pumpkin pie filling. It makes a world of difference in taste!
- Room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter and ensures everything combines beautifully.
- Don’t overmix: When you’re combining the dry ingredients with the wet ones, mix just until you don’t see any flour streaks. Overmixing can lead to a dense dessert instead of the light, fluffy texture we want.
- Check for doneness: Because every oven is a little different, keep an eye on your dessert as it bakes. Insert a toothpick into the center around the 30-minute mark; it should come out clean when it’s perfectly baked.
- Cool properly: Let your dessert cool in the baking dish for about 10-15 minutes before transferring it to a wire rack. This helps prevent it from falling apart and keeps those lovely flavors intact.
- Spice it up: Feel free to play with the spices! If you love cloves or allspice, add a pinch for an extra layer of warmth and complexity.
Nutritional Information
Here’s a rough estimate of the nutritional information for each slice of this delightful Thanksgiving dessert:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Keep in mind, these values can vary depending on the specific brands of ingredients you use and how you portion the dessert. But hey, it’s all about enjoying this lovely treat with family, right? So indulge a little and savor every bite!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! Just be sure to cook and puree the pumpkin until it’s smooth. Fresh pumpkin has a lovely flavor that can really elevate your Thanksgiving dessert.
What can I serve with this pumpkin dessert?
Oh, the possibilities are endless! I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream. You could also drizzle some caramel sauce on top for an extra treat!
Can I make this dessert ahead of time?
Yes, you can! In fact, it often tastes even better the next day as the flavors meld together. Just store it in the refrigerator and let it cool completely before covering it.
How long will leftovers last?
If you have any leftovers (which I hope you do because it’s so good!), they’ll keep in the fridge for about 3-4 days. Just make sure it’s in an airtight container!
Can I freeze this pumpkin dessert?
You can freeze it, but I recommend slicing it first. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. They’ll last for about 2 months. Just thaw in the fridge before serving!
Storage & Reheating Instructions
Storing your delicious Thanksgiving dessert is super easy, and I’m here to help you keep it fresh and tasty! Once your pumpkin dessert has completely cooled, transfer any leftovers to an airtight container. This will keep it from drying out and help maintain its lovely flavor. You can store it in the refrigerator for about 3-4 days—trust me, it’ll still be delightful even a few days later!
If you want to enjoy this treat at a later date, you can freeze it too! I recommend slicing it first for easier thawing. Wrap each slice tightly in plastic wrap, then place them into a freezer-safe bag or container. This way, you can grab just what you need without defrosting the whole thing. It should keep well for about 2 months in the freezer.
When you’re ready to indulge again, just thaw the slices in the refrigerator overnight. If you prefer a warm dessert, you can pop your slice in the microwave for about 15-20 seconds, or even warm it up in the oven at 350°F (175°C) for about 10 minutes. This will help bring back that fresh-baked goodness, and you’ll be ready to enjoy it all over again!
Serving Suggestions
When it comes to serving this delightful pumpkin dessert, the options are endless, and I can’t wait to share my favorite pairings with you! First off, I highly recommend a generous dollop of whipped cream on top. It adds that perfect creamy touch and lightens the flavors just beautifully. If you’re feeling a bit indulgent, a scoop of vanilla ice cream is an absolute must. The contrast of warm dessert and cold ice cream is simply heavenly!
For a little extra flair, consider drizzling some homemade caramel sauce or a sprinkle of toasted pecans on top. This adds a lovely crunch and a hint of sweetness that complements the pumpkin perfectly. Another great option is to serve it alongside a warm cup of spiced apple cider or a rich hot chocolate—perfect for those cozy Thanksgiving evenings!
And don’t forget about the festive touch! A few slices of fresh apples or pears on the side can brighten up the plate and add a refreshing element to the meal. You could even arrange a small cheese platter with some sharp cheddar, which pairs surprisingly well with the sweetness of the pumpkin dessert and creates a delightful contrast.
Ultimately, the key is to let your creativity shine! Whether you stick with classic accompaniments or mix things up with unique flavors, serving this pumpkin dessert alongside delightful treats will surely enhance the Thanksgiving experience for everyone at the table. Enjoy every moment of this special time with family and friends!
Imprimer
Delightful Desert Thanksgiving: 7 Ways to Create Joy
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful dessert for Thanksgiving celebrations.
Ingrédients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add the pumpkin puree, eggs, and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: dessert, thanksgiving, pumpkin
