Welcome to one of my favorite times of the year—Thanksgiving! It’s that magical moment when family and friends gather around the table to share not just food, but also love and laughter. And what’s a Thanksgiving dinner without a slice of delicious pumpkin pie? The aroma of warm spices fills the air, and I can’t help but get excited! I remember my grandmother teaching me this recipe when I was just a kid. We’d spend the afternoon in her cozy kitchen, and the best part was always sneaking bites of the filling before it went into the crust. Trust me, there’s something truly special about making this classic pie to share with loved ones. It’s not just a dessert; it’s a cherished tradition that brings everyone together. Let’s dive into making this delightful pumpkin pie for your Thanksgiving dinner!
Ingredients List
Here’s what you’ll need to whip up this irresistible pumpkin pie. Each ingredient plays a crucial role in creating that creamy, spiced filling and flaky crust that we all love.
- 2 cups pumpkin puree: Use canned pumpkin puree for convenience, or make your own by roasting fresh pumpkin and blending it until smooth. This is the star of our pie!
- 1 cup heavy cream: This adds richness and a silky texture to the filling. Make sure it’s fresh for the best results!
- 3/4 cup sugar: Granulated sugar sweetens the pie perfectly. You can adjust this slightly to your taste, but don’t skimp too much!
- 2 large eggs: These help bind the filling together and give it that classic custardy consistency. Make sure they’re at room temperature for even mixing.
- 1 tsp vanilla extract: This adds a lovely depth of flavor. Use pure vanilla extract if you can; it makes a world of difference!
- 1 tsp ground cinnamon: A must-have spice for that warm, cozy flavor. You can also use freshly grated cinnamon if you have it!
- 1/2 tsp ground nutmeg: This adds a hint of nutty flavor that complements the pumpkin beautifully. Freshly grated nutmeg is always a treat!
- 1/2 tsp ground ginger: For a little zing! Ground ginger balances the sweetness and enhances the overall flavor.
- 1/4 tsp salt: Don’t skip the salt! It brings all the flavors together and enhances the sweetness of the pie.
- 1 pie crust: You can use a homemade crust for that extra love or a store-bought one for convenience. Either way, it’s going to hold all that delicious filling perfectly!
How to Prepare Pumpkin Pie
Now, let’s get our hands dirty and whip up this pumpkin pie! I promise it’s easier than you think, and the end result is absolutely worth it. First, you’ll want to preheat your oven to 425°F (220°C) so it’s nice and hot when we’re ready to bake. While that’s heating up, let’s tackle the filling!
Preparing the Pie Filling
In a large mixing bowl, combine your 2 cups of pumpkin puree with 1 cup of heavy cream. Add in the 3/4 cup of sugar, and crack in those 2 large eggs. Don’t forget the 1 teaspoon of vanilla extract! Now, using a whisk or an electric mixer, blend everything together until it’s smooth and creamy. Next, sprinkle in the 1 teaspoon of ground cinnamon, 1/2 teaspoon each of ground nutmeg and ground ginger, and the 1/4 teaspoon of salt. Stir until all those warm spices are perfectly mixed in. This filling is going to smell heavenly!
Baking the Pie
Alright, we’ve got our filling ready, and it’s time to pour it into the pie crust. Carefully pour the mixture into your prepared pie crust, making sure not to overfill it—leave a little room at the top for the pie to puff up. Now, pop it into your preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and let it bake for an additional 40-45 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center. Keep an eye on it so it doesn’t overbake! Once it’s all done, let it cool before slicing. Trust me, the smell alone will have everyone gathering around!
Why You’ll Love This Dessert for Thanksgiving Dinner
- It’s the ultimate crowd-pleaser—who can resist a slice of creamy pumpkin pie?
- The warm spices create a cozy aroma that fills your home with holiday cheer.
- Super easy to prepare, making it a stress-free addition to your Thanksgiving spread.
- Perfectly balances sweet and savory flavors, making it a standout dessert.
- This pumpkin pie is a cherished tradition that brings family and friends together, year after year.
Tips for Success
To ensure your pumpkin pie turns out absolutely perfect, here are a few tips from my personal kitchen adventures! First, always use fresh ingredients—especially the spices and cream. They make a huge difference in flavor! For an extra touch of richness, consider using a mix of half-and-half instead of just heavy cream if you want to experiment.
When it comes to baking, keep an eye on the pie as it nears the end of the baking time. If you notice the crust is browning too quickly, cover the edges with a bit of aluminum foil to prevent burning. And let it cool completely before slicing—that way, the filling sets beautifully, making for cleaner slices.
For presentation, serve it with a generous dollop of whipped cream on top and a sprinkle of cinnamon for a lovely festive touch. Your guests will be wowed, and you’ll feel like a holiday hero!
Nutritional Information
Before you dive into this delicious pumpkin pie, it’s good to know a bit about its nutritional content. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider them approximate. For one slice of this delightful pie, you can expect roughly 320 calories, 15g of fat, and 20g of sugar. It’s a sweet treat that packs in some flavor and comfort! Just remember to enjoy it in moderation as part of your festive feast. Happy indulging!
FAQ About Dessert for Thanksgiving Dinner
Got questions about making this pumpkin pie? I’ve got you covered! Here are some common ones I hear:
Can I make the pie in advance?
Absolutely! This pumpkin pie can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve it.
How should I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should last about 3-4 days.
What’s the best way to serve it?
Serve it chilled or at room temperature, and don’t forget a generous dollop of whipped cream on top for that extra indulgence!
Can I freeze the pie?
Yes, you can freeze the pumpkin pie! Just wrap it tightly in plastic wrap and then in foil. Thaw in the fridge before serving for the best texture.
What if I want to spice it up?
If you’re feeling adventurous, try adding a bit of extra ginger or even a splash of maple syrup to the filling for a unique twist!
Storage & Reheating Instructions
To store your leftover pumpkin pie, simply cover it with plastic wrap or place it in an airtight container. It’ll keep well in the refrigerator for about 3-4 days, so you can enjoy those delicious slices for days after Thanksgiving! If you want to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat, pop individual slices in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain that lovely texture and flavor!
Call to Action
I’d love to hear about your pumpkin pie adventures! Did you try my recipe? Leave a comment below and share your thoughts or any special twists you added. If you enjoyed it, please rate the recipe! Your feedback means the world to me, and it helps fellow bakers find this delicious dessert for Thanksgiving dinner. Happy baking!
Imprimer
Dessert for Thanksgiving Dinner: 5 Ways to Delight Everyone
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious pumpkin pie perfect for Thanksgiving dinner.
Ingrédients
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, heavy cream, sugar, eggs, and vanilla.
- Add cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 43g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 55mg
Mots-clés: dessert for thanksgiving dinner
