Dessert Recipes Thanksgiving: 7 Irresistible Sweet Delights

octobre 24, 2025

By:

Julia marin

Oh, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey and spices, and the table is bursting with love and laughter. But let’s be real—the best part? The dessert! I’ve gathered a collection of my absolute favorite dessert recipes for Thanksgiving that will leave everyone asking for seconds (and thirds!). From creamy pumpkin delights to nutty pecan treats, these recipes are not only delicious but also easy to whip up, making them perfect for any gathering. So, roll up your sleeves and get ready to impress your family and friends with these delightful sweets that capture the essence of the holiday season! Trust me, they won’t be able to resist!

Ingredients

2 cups all-purpose flour, sifted
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup pumpkin puree (canned or homemade, just make sure it’s pure pumpkin!)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts if you prefer a different nutty flavor)

How to Prepare Dessert Recipes Thanksgiving

Now, let’s get into the fun part—making these delicious dessert recipes for Thanksgiving! Follow these simple steps, and you’ll be well on your way to impressing everyone at the table.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your dessert bakes evenly and beautifully!
In a medium bowl, mix together the sifted flour, baking powder, cinnamon, nutmeg, and salt. This dry mixture is the base that gives your dessert structure and flavor.
In a larger bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air and helps your dessert rise.
Add the eggs one at a time, making sure to mix well after each addition. This helps everything combine nicely and keeps your batter smooth.
Next, stir in the pumpkin puree and vanilla extract. The pumpkin adds moisture and that delicious fall flavor!
Gradually add your dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can make your dessert dense.
Now it’s time to fold in those lovely chopped pecans—this adds a wonderful crunch and nutty flavor!
Pour the batter into a greased baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it, as oven times can vary!
Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps set the texture and makes it easier to serve.

Nutritional Information

Now, I know you’re curious about what’s in these delicious dessert recipes for Thanksgiving, so let’s break down the estimated nutritional values! Keep in mind that these are just estimates and can vary based on specific ingredients and portion sizes.

Serving Size: 1 slice
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 4g

This sweet treat is a delightful way to satisfy your dessert cravings while still keeping an eye on those nutritional values. Enjoy every bite, knowing you’re indulging in something that’s both delicious and a tad wholesome!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for those busy holiday schedules!
Rich, moist flavors of pumpkin and spices that scream Thanksgiving!
Chopped pecans add a delightful crunch and nutty goodness.
Perfectly portioned for sharing at gatherings; everyone will want a slice!
Versatile enough to serve as a dessert or a sweet breakfast treat the next day.
It’s a crowd-pleaser that appeals to both kids and adults alike.
Leftovers (if there are any!) can be easily stored and enjoyed later.
Impressive enough for guests but simple enough for any home cook to master!

Tips for Success

Let’s make sure your dessert recipes for Thanksgiving turn out absolutely perfect! Here are some of my go-to tips that will help you achieve the best results:

Use fresh ingredients: Quality matters! Fresh spices and high-quality pumpkin puree can make a huge difference in flavor. If you can, opt for pure pumpkin puree rather than the spiced variety.
Room temperature ingredients: For the best texture, ensure your butter and eggs are at room temperature before you start mixing. This helps everything blend together smoothly.
Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense dessert, and we want it to be light and fluffy!
Check for doneness: Every oven is different! Start checking your dessert a few minutes before the suggested baking time. A toothpick should come out clean or with just a few moist crumbs.
Let it cool: Allow your dessert to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the texture and prevents it from breaking apart.
Serve with flair: Dress it up! A dollop of whipped cream or a sprinkle of powdered sugar can elevate your dessert presentation. You might even drizzle some caramel sauce for an extra touch of decadence!
Pair with drinks: Consider serving your dessert with a warm cup of spiced cider or a classic pumpkin spice latte. It complements the flavors beautifully and adds to the cozy holiday vibe!

With these tips in your back pocket, you’ll be well on your way to creating a Thanksgiving dessert that everyone will be talking about long after the last bite!

Variations

One of the best things about these dessert recipes for Thanksgiving is how versatile they are! You can easily tweak the ingredients to suit different tastes or dietary preferences. Here are some fun variations to consider:

Spice it up: Want to add a little more warmth? Try incorporating ground ginger or allspice along with the cinnamon and nutmeg for a spicy kick that’ll make your dessert sing!
Nut options: If pecans aren’t your thing, swap them out for walnuts, almonds, or even hazelnuts. Each nut brings its unique flavor and texture that can change the whole vibe of the dessert!
Chocolate lovers: Mix in some chocolate chips for a delightful surprise! Dark or milk chocolate works beautifully with the pumpkin flavor, adding a rich, sweet twist.
Fruit addition: Toss in some dried cranberries or raisins for a touch of tartness. They add a lovely chewy texture that contrasts nicely with the moistness of the cake.
Gluten-free option: Substitute the all-purpose flour for a gluten-free blend. Just ensure your baking powder is gluten-free as well, and you’ll have a delicious treat for everyone to enjoy!
Vegan twist: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a vegan butter substitute. You’ll still get that moist cake without any animal products!
Frosting ideas: For an extra special touch, top your dessert with cream cheese frosting or a maple glaze. Just mix cream cheese with a bit of powdered sugar and vanilla, or melt some butter, maple syrup, and powdered sugar for a sweet drizzle!

Feel free to get creative and make this recipe your own! With these variations, you’ll ensure that every Thanksgiving dessert is uniquely yours while still capturing that beloved holiday spirit.

Storage & Reheating Instructions

So, you’ve made this delicious dessert recipe for Thanksgiving, and now you’re left with some tasty leftovers! No worries, I’ve got you covered on how to store and reheat them so they taste just as good the next day.

First things first, let your dessert cool completely before storing. This helps prevent moisture buildup, which can make it soggy. Once cooled, slice it into portions (if you haven’t already) and place them in an airtight container. You can also wrap individual slices in plastic wrap for easy grab-and-go treats. If you’re keeping it in the fridge, it should stay fresh for about 3-4 days!

If you want to save some for a later date, you can freeze it! Just make sure to wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, simply take out the slices and let them thaw in the refrigerator overnight. No need to rush this part; it’s worth the wait!

When it comes to reheating, I recommend popping the slices in the microwave for about 15-20 seconds, or until warmed through. If you prefer a bit of crispiness, you can also reheat them in the oven at 350°F (175°C) for about 10 minutes. Just wrap them in foil to keep them from drying out. Trust me, a warm slice with a dollop of whipped cream or a sprinkle of powdered sugar is the perfect way to relive that Thanksgiving magic!

Serving Suggestions

Alright, let’s talk about how to elevate your dessert recipes for Thanksgiving with some delicious pairings! The right accompaniments can really enhance the experience and leave your guests raving about your holiday spread.

Whipped cream: A classic choice! A generous dollop on top adds a light, creamy touch that balances the rich flavors of pumpkin and spices.
Ice cream: Vanilla or cinnamon ice cream is a fantastic pairing. The cold creaminess melts into the warm dessert, creating a delightful contrast!
Coffee: Brew a pot of rich, aromatic coffee or a spiced latte to complement the flavors of your dessert. The warmth and depth of coffee pair beautifully with sweet treats.
Spiced cider: Serve warm apple cider with a hint of cinnamon and cloves for that cozy fall vibe. It’s a perfect match for your pumpkin dessert!
Chocolate sauce: Drizzle some warm chocolate sauce over your dessert for a decadent twist. Chocolate and pumpkin are a surprisingly delightful combo!
Fruit compote: A tangy cranberry or mixed berry compote can cut through the sweetness and add a refreshing burst of flavor.
Cheese platter: Consider a small cheese board with brie or aged cheddar. The savory elements balance the sweetness and create a delightful contrast.
Nutty toppings: Toasted pecans or walnuts sprinkled on top provide an extra crunch and enhance the nutty flavors in your dessert.

With these serving suggestions, you’ll create a well-rounded Thanksgiving experience that your friends and family will remember long after the holiday has passed. Enjoy the feasting and the fun!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.