Ah, deviled egg macaroni salad! This dish is like a hug in a bowl, perfect for summer picnics and potlucks. Imagine creamy elbow macaroni smothered in a rich, tangy dressing that’s just bursting with flavor from the chopped hard-boiled eggs. Every bite is a lovely blend of textures, from the smoothness of the dressing to the crunch of diced celery and red onion. Trust me, you’ll want to bring this salad to every gathering. It’s not just a side dish; it’s a crowd-pleaser that’ll have everyone coming back for seconds. Let’s dive into how to make this delightful dish!
Ingredients
- 2 cups elbow macaroni, cooked and drained
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise, for that creamy richness
- 1 tablespoon mustard, adds a nice tang
- 1 tablespoon apple cider vinegar, to brighten the flavors
- 1/4 cup celery, diced, for a refreshing crunch
- 1/4 cup red onion, diced, for a little zing
- Salt and pepper to taste, don’t skimp on seasoning!
- Paprika for garnish, because it makes everything look fancy!
How to Prepare deviled egg macaroni salad
Step 1: Cook the macaroni
First things first, you’ll want to cook your elbow macaroni according to the package instructions. It usually takes about 8 to 10 minutes for that perfect al dente texture. Once it’s done, drain it in a colander and let it cool for a bit. This step is super important because we don’t want our salad to be warm when we mix everything together!
Step 2: Make the dressing
In a large mixing bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of mustard, and 1 tablespoon of apple cider vinegar. Whisk them together until it’s all smooth and creamy. This dressing is where all the magic happens, adding that delicious tang that makes deviled egg macaroni salad so irresistible!
Step 3: Combine the ingredients
Now, it’s time to bring it all together! Add the chopped hard-boiled eggs, diced celery, and red onion into the bowl with your dressing. Gently fold these ingredients in until they’re well coated. Then, toss in your cooked macaroni and mix it all up. Make sure everything is evenly combined for that perfect bite every time!
Step 4: Season and chill
Don’t forget to season your salad with salt and pepper to taste. It really elevates the flavors! Once seasoned, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully, so trust me, it’s worth the wait!
Step 5: Serve with garnish
Finally, before you serve, give your salad a little sprinkle of paprika on top. Not only does it add a gorgeous pop of color, but it also gives a hint of flavor that completes the dish. Now you’re ready to dig in and enjoy a bowl of creamy, dreamy deviled egg macaroni salad!
Why You’ll Love This Recipe
- Quick preparation time—just about 10 minutes to whip it up!
- Rich and creamy texture that’s oh-so-satisfying.
- Packed with flavor from the tangy dressing and fresh ingredients.
- Vegetarian-friendly, making it perfect for everyone at the table.
- Perfect for meal prep—make it ahead of time for easy lunches or snacks.
- Great for picnics and potlucks—it’s a guaranteed crowd-pleaser!
- Customizable—feel free to add your favorite veggies or spices!
- Leftovers taste even better the next day as the flavors develop.
Tips for Success
To make sure your deviled egg macaroni salad turns out amazing, here are some of my favorite tips! First off, ensure your hard-boiled eggs are cooked all the way through and cooled completely before chopping them. This makes for easier mixing and a better texture in the salad. I usually let them sit in an ice bath after boiling to speed up the cooling process.
Also, don’t be shy with the seasoning! Taste as you go and adjust the salt and pepper to your liking. Everyone has different preferences, so make it your own. If you want to spice things up a bit, consider adding a dash of hot sauce to the dressing for an extra kick!
Finally, remember that this salad tastes even better the next day after the flavors have had time to mingle in the fridge. If you can, make it a day ahead of your event for maximum flavor. Trust me, your future self will thank you!
Nutritional Information
Here’s a quick look at the typical nutritional values for one serving of my delicious deviled egg macaroni salad. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 300
- Fat: 20g
- Protein: 8g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 120mg
- Fiber: 2g
This salad strikes a lovely balance between satisfying and wholesome, making it an excellent addition to your meal rotation. Enjoy every creamy bite knowing you’re treating yourself to something delicious!
FAQ Section
Can I make deviled egg macaroni salad ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The flavors develop beautifully overnight in the refrigerator, making it even tastier when you’re ready to serve!
How should I store leftover macaroni salad?
Store any leftovers in an airtight container in the fridge. It should keep well for about 3 to 5 days. Just give it a good stir before serving again!
Can I substitute ingredients in this recipe?
Definitely! If you’re not a fan of celery or red onion, you can swap them out for other crunchy veggies like bell peppers or cucumbers. You can even add pickles for that extra tang! Just remember to maintain the overall balance of flavors.
What if I don’t have apple cider vinegar?
No worries at all! You can use white vinegar or even lemon juice as a substitute. Each will give a slightly different flavor but will still work wonders in the dressing.
Is this salad gluten-free?
This recipe isn’t gluten-free due to the elbow macaroni, but you can easily swap in gluten-free pasta to make it suitable for those with gluten sensitivities. Just make sure to cook it according to the package instructions!
Can I add protein to this salad?
Of course! If you’d like to boost the protein content, consider adding shredded chicken or even some chickpeas. Just mix them in when combining the ingredients for a heartier dish.
What’s the best way to serve deviled egg macaroni salad?
I love serving it chilled, straight from the fridge for that refreshing bite. It’s great on its own or as a side dish alongside grilled meats or sandwiches. Just don’t forget the sprinkle of paprika on top for that gorgeous finish!
Storage & Reheating Instructions
Storing your deviled egg macaroni salad is super simple! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3 to 5 days, which is perfect for enjoying throughout the week. Just remember to give it a good stir before serving again, as the ingredients might settle a bit.
Now, here’s the best part—there’s no need to reheat this delightful salad! I recommend serving it chilled straight from the fridge for that refreshing, creamy goodness. It makes a wonderful side dish for grilled meats or sandwiches, or you can simply enjoy it on its own. Trust me, this salad is just as tasty cold, and the flavors only get better with time!
Imprimer
Deviled egg macaroni salad: 5 creamy bites to savor
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A creamy and flavorful macaroni salad inspired by deviled eggs.
Ingrédients
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large bowl, combine mayonnaise, mustard, and apple cider vinegar.
- Add chopped hard-boiled eggs, celery, and red onion to the bowl.
- Stir in the cooked macaroni.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with paprika.
Notes
- Adjust ingredients to taste.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 120mg
Mots-clés: deviled egg macaroni salad