Let me tell you about my absolute favorite summer dish: deviled egg macaroni salad! This creamy and tangy delight has a way of bringing back memories of family picnics and backyard barbecues, where every spoonful is like a hug in a bowl. I remember the first time I made it for a potluck—everyone went crazy for it! The combo of the macaroni with that classic deviled egg flavor just works so well together. Plus, it’s super easy to whip up! You’ll find that the richness of the mayonnaise and the zing from the mustard and vinegar really elevate this dish to something special. Trust me, once you try it, you’ll be dreaming about deviled egg macaroni salad all summer long!
Ingredients List
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
How to Prepare Deviled Egg Macaroni Salad
- Start by cooking the elbow macaroni according to the package instructions. Make sure to add a pinch of salt to the boiling water for flavor. Once it’s al dente, drain the macaroni and set it aside to cool. This cooling step is super important; you don’t want the macaroni to wilt the other ingredients!
- While the pasta is cooling, grab a large mixing bowl and combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. This is where the magic begins! Give it a good stir until everything is well blended. You want that creamy dressing to be smooth and ready to coat your salad.
- Next, gently fold in the chopped hard-boiled eggs, diced celery, and red onion into the dressing mixture. Take your time here; you want to keep those egg pieces nice and chunky for that classic deviled egg texture.
- Once your macaroni has cooled completely, add it to the bowl and mix everything together. Use a spatula to combine gently—this way, you won’t mush up the eggs!
- Finally, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time allows all those flavors to meld beautifully, making every bite extra delicious!
Why You’ll Love This Recipe
- It’s a quick and easy dish, perfect for busy days or last-minute gatherings.
- The creamy and tangy flavors make it a refreshing side that everyone will adore.
- This deviled egg macaroni salad is vegetarian-friendly, so it caters to a variety of diets.
- It’s a fantastic make-ahead option—just chill and serve when you’re ready!
- Every bite is packed with flavor, making it a standout at barbecues, potlucks, or family meals.
Tips for Success
To make your deviled egg macaroni salad truly shine, here are some of my favorite tips! First, be sure to let the macaroni cool completely before mixing it with the dressing. If it’s still warm, it may cause the eggs to become mushy, which we definitely want to avoid!
Another trick is to taste your dressing before adding the pasta. Adjust the seasoning with salt and pepper to your liking—every palate is different! And if you really want to kick up the flavor, sprinkle in a bit of paprika or smoked paprika for that extra depth. Trust me, it makes a difference!
Lastly, don’t skip the chilling time. Letting your salad sit in the fridge allows those flavors to marry beautifully, so it’s worth the wait. Enjoy experimenting, and make it your own!
Nutritional Information
Okay, let’s chat about the nutritional side of things! This deviled egg macaroni salad is not just tasty but also packs a decent punch when it comes to nutrition. Each serving (about 1 cup) is estimated to have around 250 calories, with 15 grams of fat and 8 grams of protein. You’ll also find about 22 grams of carbohydrates and just 2 grams of sugar. Of course, these values can vary based on your specific ingredients and portion sizes, but it’s a lovely, balanced dish that makes for a satisfying side or light meal. Enjoy every creamy bite while keeping an eye on those numbers!
FAQ Section
Can I make deviled egg macaroni salad ahead of time?
Absolutely! In fact, I recommend making it a few hours—or even a day—in advance. This way, the flavors have time to meld together for that extra deliciousness.
Can I add other ingredients to the salad?
Definitely! Feel free to get creative. I love adding diced pickles or even some crumbled bacon for an extra crunch and flavor boost. Just ensure that the additions complement the classic deviled egg taste.
How long does this salad last in the fridge?
Your deviled egg macaroni salad should be good in the fridge for about 3 to 5 days. Just make sure to store it in an airtight container to keep it fresh!
Is it okay to use light mayonnaise?
Yes, you can absolutely use light mayonnaise if you prefer! Just keep in mind that it may slightly alter the creaminess of the salad.
Serving Suggestions
When it comes to serving your deviled egg macaroni salad, I love pairing it with grilled meats like BBQ chicken or juicy burgers for a classic picnic vibe. It’s also fantastic alongside a crisp green salad or some crunchy coleslaw to balance out the creaminess. If you’re feeling a bit fancy, serve it with some sliced fresh tomatoes and a sprinkle of basil for a burst of color and flavor. Trust me, these combinations will elevate your meal and have everyone coming back for seconds!
Storage & Reheating Instructions
Storing your deviled egg macaroni salad is super simple! Just transfer any leftovers into an airtight container and pop it in the fridge. It should stay fresh for about 3 to 5 days, so you can enjoy those creamy flavors for a little while longer. Make sure to give it a good stir before serving again, as the ingredients might settle a bit.
Now, if you find yourself wanting to reheat it, I have to say that it’s best enjoyed cold! But if you really want to warm it up, do so gently in the microwave for about 15-30 seconds at a time, stirring in between. Just be careful not to overheat it, as that could change the texture of the eggs. Honestly, though, this salad shines at a cool temperature, making it a perfect make-ahead dish for your next gathering!
Imprimer
Deviled Egg Macaroni Salad: 5 Creamy Summer Delights
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A creamy and tangy macaroni salad inspired by deviled eggs.
Ingrédients
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add the chopped hard-boiled eggs, celery, and red onion to the mixture.
- Stir in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Garnish with paprika for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: deviled egg macaroni salad
