Description
Deviled eggs are a classic appetizer made from hard-boiled eggs filled with a creamy yolk mixture.
Ingrédients
L'échelle
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill before serving for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg half
- Calories: 70
- Sucre: 0.1g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 186mg
Mots-clés: deviled eggs, appetizer, eggs, party food