Description
A collection of various side dishes perfect for Thanksgiving.
Ingrédients
- Green beans – 1 pound
- Cranberries – 2 cups
- Sweet potatoes – 2 pounds
- Stuffing mix – 1 box
- Brussels sprouts – 1 pound
- Mashed potatoes – 3 pounds
- Gravy – 2 cups
Instructions
- Prepare the green beans by steaming them until tender.
- Cook the cranberries with sugar until they burst.
- Bake the sweet potatoes until soft, then mash.
- Prepare the stuffing according to package instructions.
- Roast the Brussels sprouts until golden brown.
- Boil and mash the potatoes, adding butter and milk.
- Heat the gravy in a saucepan.
Notes
- You can adjust the quantities based on your guest count.
- Feel free to add herbs to the mashed potatoes for extra flavor.
- Make the stuffing ahead of time to save on cooking day.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Side Dish
- Méthode: Baking, Boiling, Steaming, Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving sides, holiday recipes, festive dishes