Description
Spicy and tangy dill pickle hot sauce perfect for enhancing your favorite dishes.
Ingrédients
L'échelle
- 1 cup dill pickles, chopped
- 1/2 cup vinegar
- 1/4 cup hot sauce
- 2 cloves garlic, minced
- 1 teaspoon dill weed
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Chop the dill pickles and place them in a blender.
- Add vinegar, hot sauce, garlic, dill weed, sugar, and salt.
- Blend until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a bottle and refrigerate for at least 24 hours before using.
Notes
- Use on sandwiches, tacos, or as a dipping sauce.
- Store in the refrigerator for up to 2 weeks.
- Add more hot sauce for extra heat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sauce
- Méthode: Blending
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 10
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: dill pickle hot sauce, spicy sauce, condiment, pickle sauce