Description
A spicy and tangy hot sauce made with dill pickles.
Ingrédients
L'échelle
- 1 cup dill pickles, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup hot peppers, chopped
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Chop the dill pickles and hot peppers.
- In a blender, combine the chopped pickles, vinegar, hot peppers, garlic, sugar, and salt.
- Blend until smooth.
- Transfer the mixture to a saucepan.
- Heat over medium heat for 10 minutes, stirring occasionally.
- Let cool and pour into a bottle.
Notes
- Adjust the heat level by varying the amount of hot peppers.
- Store in the refrigerator for up to a month.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Condiment
- Méthode: Blending and cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 10
- Sucre: 1g
- De Sodium: 120mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: dill pickle hot sauce, spicy sauce, condiment