Description
Homemade dinner rolls perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, mix flour, sugar, and salt.
- Add melted butter and egg to the yeast mixture.
- Combine wet and dry ingredients. Knead until smooth.
- Cover and let rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Use fresh yeast for best results.
- You can add herbs for extra flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: dinner rolls thanksgiving