Description
A delicious Thanksgiving dinner recipe that brings family together.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing mix
- 1 cup butter, melted
- 2 cups chicken broth
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix, butter, and chicken broth.
- Stuff the turkey with the prepared stuffing.
- Season the turkey with salt and pepper.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3 to 4 hours until the internal temperature reaches 165°F (75°C).
- Remove the foil in the last hour to brown the skin.
- Let the turkey rest for 30 minutes before carving.
- Serve with cranberry sauce, mashed potatoes, and green bean casserole.
- Finish with pumpkin pie for dessert.
Notes
- Thaw the turkey in advance if frozen.
- Adjust cooking time based on turkey weight.
- Use fresh herbs for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Thanksgiving dinner, turkey, family meal