Description
A delicious dip perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1 tbsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cream cheese and sour cream until smooth.
- Add the cheddar cheese, green onions, and bacon. Stir well.
- Season with garlic powder, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Serve with crackers or fresh vegetables.
- This dip can be made a day in advance.
- Adjust ingredients to suit your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: dip for thanksgiving