Description
A creamy and savory dip inspired by the classic dirty martini cocktail.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup olive brine
- 1/2 cup green olives, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add olive brine, chopped olives, garlic powder, onion powder, and black pepper.
- Mix until well combined and smooth.
- Stir in fresh parsley.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetables.
Notes
- Adjust the olive brine according to your taste.
- Chill longer for a thicker consistency.
- Can be made a day in advance for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tbsp
- Calories: 100
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: dirty martini dip, appetizer, creamy dip, party dip