There’s something magical about making DIY Christmas treats that fills my heart with joy! The smell of freshly baked cookies wafting through the house is like a warm hug on a chilly day. Not only are these treats incredibly easy to whip up, but they also make perfect gifts to share with friends and family during the holiday season. Imagine the delight on their faces as they unwrap a box of homemade goodies! Trust me, once you start baking these festive delights, you’ll want to make them a cherished tradition every year. Let’s dive into the sweet world of DIY Christmas treats!
Ingredients for DIY Christmas Treats
To create these delightful DIY Christmas treats, gather the following ingredients. It’s super simple, and you probably have most of them already in your pantry!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
These ingredients come together to create a deliciously sweet and chewy cookie that’s perfect for sharing. Feel free to get creative by adding your favorite nuts or dried fruits if you’re feeling adventurous! Happy baking!
How to Prepare DIY Christmas Treats
Now that you’ve gathered your ingredients, it’s time to get your hands a little floury and create some delicious DIY Christmas treats! This part is where the magic happens, and I promise you’ll be savoring the sweet results in no time. Let’s get started!
Preheat and Mix
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial for ensuring your cookies bake evenly and come out perfectly golden. While that’s warming up, grab a large mixing bowl and cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes using an electric mixer. Once that’s done, add in the eggs, one at a time, along with the vanilla extract, mixing well after each addition. You’ll love the smell of the vanilla wafting through your kitchen—it’s like a warm holiday hug!
Combine Dry and Wet Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until they’re well combined. This is an important step because it ensures that the baking powder is evenly distributed, giving your cookies that perfect rise! Gradually add the dry mixture to your buttery mixture, stirring gently until just combined. Don’t overmix; we want those cookies to stay soft and chewy! Finally, fold in the semi-sweet chocolate chips, and you’re ready to drop spoonfuls of this delicious dough onto your baking sheet. Trust me, the anticipation is half the fun!
Tips for Success with DIY Christmas Treats
To ensure your DIY Christmas treats turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is softened but not melted—this helps create that delightful fluffy texture. If you don’t have chocolate chips on hand, feel free to substitute with chopped nuts, dried fruit, or even crushed candy canes for a festive twist! Keep an eye on your cookies while they bake; they’re done when the edges are golden, but the centers should look just a tad underbaked. They’ll continue to firm up as they cool, so don’t worry! Happy baking!
Nutritional Information for DIY Christmas Treats
When it comes to indulging in these delightful DIY Christmas treats, it’s good to know what you’re enjoying! Each cookie is packed with flavors, and here’s the estimated nutritional breakdown per serving:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can vary depending on the specific ingredients you use. But trust me, the joy of making and sharing these cookies is worth every delicious calorie!
FAQ About DIY Christmas Treats
Got questions about these delightful DIY Christmas treats? Don’t worry; I’ve got you covered! One common question is, “How should I store these cookies?” The best way is to keep them in an airtight container at room temperature for up to a week. If you want to make them ahead, you can freeze the dough for up to a month—just scoop it onto a baking sheet and freeze before transferring to a container. As for substitutions, feel free to swap in your favorite mix-ins like dried cranberries or nuts! Enjoy experimenting with flavors!
Why You’ll Love This Recipe
These DIY Christmas treats are truly a joy to make and share, and here’s why you’ll absolutely love this recipe!
- Quick and Easy: With just a few simple steps, you’ll have delicious cookies ready in no time!
- Perfect for Sharing: These treats make wonderful gifts for friends and family, spreading holiday cheer!
- Customizable: Add your favorite mix-ins like nuts or dried fruits to make them your own!
- Deliciously Satisfying: Each bite is a delightful blend of chewy goodness and rich chocolate.
- Fun for Everyone: Get the whole family involved in decorating or baking for a festive activity!
Trust me, these treats will become a beloved holiday tradition in your home!
Storage & Reheating Instructions
To keep your delightful DIY Christmas treats fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, these cookies freeze beautifully! Just place them in a single layer on a baking sheet until they’re frozen solid, then transfer to a freezer-safe bag or container for up to a month. When you’re ready to enjoy them, simply let them thaw at room temperature. No need to reheat unless you want that fresh-baked warmth—just pop them in the microwave for about 10 seconds, and you’ll be in cookie heaven!
Imprimer
DIY Christmas Treats: 5 Joyful Recipes to Share Together
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A guide to making delicious DIY Christmas treats.
Ingrédients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Store in an airtight container.
- Can be frozen for up to a month.
- Feel free to add nuts or dried fruits.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: DIY Christmas treats, cookies, holiday baking
