Description
This double chocolate banana bread is rich, moist, and packed with chocolate flavor.
Ingrédients
L'échelle
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add melted butter and mix well.
- Stir in sugar, eggs, and vanilla extract.
- Mix in baking soda and salt.
- Gradually add flour and cocoa powder.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to one week.
- This bread freezes well; wrap it tightly in plastic wrap.
- Use overripe bananas for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 65 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: double chocolate banana bread, chocolate bread, banana bread