Oh, let me tell you about my absolute favorite treat: double chocolate cookies! These little gems are not just cookies; they’re a chocolate lover’s dream come true. Imagine biting into a soft, chewy cookie that’s bursting with rich chocolate flavor, both from the cocoa powder and the gooey chocolate chips. I remember the first time I baked these—my kitchen filled with the most heavenly aroma, and I couldn’t resist sneaking a taste before they even cooled down! Every bite is like a warm hug, with that satisfying contrast of crispy edges and a melt-in-your-mouth center. Trust me, once you try these cookies, you’ll want to whip up a batch for every occasion. They’re perfect for sharing, but if you’re anything like me, you might just want to keep them all to yourself!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
How to Prepare Double Chocolate Cookies
Alright, let’s get those double chocolate cookies ready to bake! It’s super straightforward, and I promise you’ll be rewarded with a batch of deliciousness in no time. Follow these steps, and your kitchen will soon be filled with that irresistible chocolate aroma!
Step-by-Step Instructions
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures your cookies bake evenly and come out perfectly chewy. Trust me, you don’t want to skip this step!
Cream the Butter and Sugars
In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until it’s light and fluffy. This step is all about creating that wonderful texture—light and airy is what we’re aiming for! It’s like giving your cookies a little love before they hit the oven.
Mix in Eggs and Vanilla
Next, beat in those two large eggs and the vanilla extract until everything is combined nicely. This is where the magic happens—the eggs help to bind the ingredients together and add richness, while the vanilla brings a lovely depth of flavor.
Combine Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients separately ensures that they’re evenly distributed before they join the wet mixture. It’s a small step, but it makes a big difference in the final cookie!
Add Chocolate Chips
Now, it’s time for the star of the show! Stir in those glorious semi-sweet chocolate chips until they’re evenly mixed throughout the dough. You can use dark chocolate chips if you’re feeling adventurous—they’ll give your cookies an even richer flavor. Yum!
Once everything is combined, you’re all set to bake these beauties. Keep reading for baking instructions and tips for the perfect cookie!
Nutritional Information
Now, let’s talk about the nutritional side of these decadent double chocolate cookies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so the values provided here are approximate. Each cookie typically contains:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 80mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, while these cookies are a treat and pack a punch in flavor, enjoy them in moderation as part of a balanced diet! Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for a last-minute craving!
- Rich chocolate flavor that satisfies even the biggest sweet tooth.
- Soft and chewy texture with gooey chocolate chips in every bite.
- Perfect for sharing, but you might want to keep them all for yourself!
- Versatile enough to customize with your favorite mix-ins.
Tips for Success
Alright, I’ve got a few pro tips to help you achieve the ultimate double chocolate cookies! First, make sure your butter is really softened—room temperature butter mixes in better, giving you that perfect texture. Also, don’t overmix the dough once you add the flour; just combine until you see no more flour. This helps keep your cookies soft and chewy! And remember, every oven is different, so keep an eye on them around the 10-minute mark. You want the edges to look set while the centers might still be a little soft—that’s when they’re at their best!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these double chocolate cookies! For starters, why not try swapping out the semi-sweet chocolate chips for dark chocolate chips? They’ll give your cookies an even deeper, more intense chocolate flavor that’s just divine. If you want a little crunch, toss in some chopped nuts—walnuts or pecans work beautifully alongside the chocolate. Feeling fruity? Dried cherries or raspberries can add a delightful tartness that pairs wonderfully with all that chocolatey goodness!
And here’s a thought: how about adding a pinch of espresso powder to the dough? It enhances the chocolate flavor without making the cookies taste like coffee, just a lovely richness. You could even get creative with swirls of peanut butter or Nutella in the dough before baking for a delicious twist. The options are endless, so don’t be afraid to experiment and find your perfect combination!
Serving Suggestions
These double chocolate cookies are absolutely delightful on their own, but why not take it up a notch? I love serving them warm alongside a tall glass of cold milk—there’s just something magical about the combination! If you really want to indulge, pair them with a scoop of vanilla ice cream. The melting ice cream against the warm, gooey cookie is pure bliss. Trust me, it’s a match made in dessert heaven!
Storage & Reheating Instructions
To keep your delicious double chocolate cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week—if they last that long! If you want to keep them for longer, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe container. They’ll be good for up to three months, perfect for those late-night cravings!
When you’re ready to enjoy a cookie, simply take it out of the freezer and let it thaw at room temperature for about 15 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Voila! A warm, gooey cookie ready to be devoured!
Imprimer
Double Chocolate Cookies: 7 Reasons You’ll Crave More
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious double chocolate cookies with a rich flavor.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a richer taste, use dark chocolate chips.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: double chocolate cookies, chocolate cookies, dessert recipes
