Oh my goodness, let me tell you about these double chocolate salted caramel cookies! They’re like a hug in cookie form—rich, fudgy, and just the right amount of sweet and salty. I remember the first time I baked these beauties; I was craving something decadent, and wow, did they deliver! The moment you bite into one, you’re met with a burst of chocolate, followed by that delightful hint of salted caramel that takes everything to the next level. Trust me, the gooey chocolate chips combined with the luscious caramel sauce make these cookies irresistible. They’re perfect for sharing (or not—no judgment here!), and they always vanish faster than I can bake them. So, let’s dive into making these little joys!
Ingredients for Double Chocolate Salted Caramel Cookies
Alright, here’s what you’ll need to whip up these delicious cookies. Each ingredient plays a crucial role in making these little bites of joy come alive, so let’s get everything ready!
- 1 cup all-purpose flour – This is the base of our cookies, giving them structure.
- 1/2 cup unsweetened cocoa powder – For that rich double chocolate flavor that’ll have you swooning.
- 1/2 teaspoon baking soda – This little helper ensures our cookies rise just right.
- 1/4 teaspoon salt – A pinch of salt enhances all those sweet flavors beautifully.
- 1/2 cup unsalted butter, softened – We need that creamy richness to hold everything together.
- 1 cup brown sugar – This adds sweetness and that lovely chewy texture.
- 1/4 cup granulated sugar – Just a touch more sweetness to balance things out.
- 1 large egg – This binds everything and adds a bit of moisture.
- 1 teaspoon vanilla extract – Because who doesn’t love a hint of vanilla in their cookies?
- 1 cup chocolate chips – The star of the show! I like to use a mix of semi-sweet and dark for extra depth.
- 1/2 cup salted caramel sauce – The magical ingredient that ties the whole cookie together with its sweet and salty goodness!
Make sure everything is measured out and ready to go—trust me, it makes the process so much smoother and more enjoyable!
How to Prepare Double Chocolate Salted Caramel Cookies
Now, let’s get our hands a little messy and dive into the fun part—making these cookies! Follow these steps, and you’ll have a batch of warm, gooey goodness in no time!
Prepping the Oven and Mixing Dry Ingredients
First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those cookies nice and chewy! While that’s heating up, grab a mixing bowl and whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mixing these dry ingredients first ensures that everything blends evenly later on!
Creaming the Butter and Sugars
In a separate bowl, it’s time to cream together 1/2 cup unsalted butter (make sure it’s softened, or it’ll be a workout!), 1 cup brown sugar, and 1/4 cup granulated sugar. I like using a hand mixer for this part until it’s all smooth and creamy. You want to really incorporate that air in there—it makes the cookies lighter!
Combining Wet and Dry Ingredients
Next up, add 1 large egg and 1 teaspoon vanilla extract to the butter and sugar mixture. Mix it all together until it’s combined and lovely! Now, gradually add your dry mixture to this wet mixture, folding it in gently. This is where your cookie dough starts to come together—so satisfying!
Adding Chocolate Chips and Caramel Sauce
Now, here’s the fun part! Gently fold in 1 cup chocolate chips and 1/2 cup salted caramel sauce. I always get a little excited here and try to not eat too much of the dough! The caramel adds that special touch, and make sure it’s well-distributed throughout the dough.
Baking the Cookies
Finally, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, giving them some space to spread out. Bake for about 10-12 minutes, and keep an eye on those edges—they should be firm while the centers remain soft. Once done, let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. You can almost hear them whispering, “Eat me!”
Tips for Success
To ensure your double chocolate salted caramel cookies turn out perfectly every time, here are my trusty tips! First, use high-quality cocoa powder and chocolate chips—trust me, it makes a world of difference in flavor. When creaming the butter and sugars, don’t rush; take your time to achieve that light, fluffy texture, which results in a softer cookie.
Also, be careful not to overbake! The cookies might look a little underdone when you take them out, but they’ll continue to firm up as they cool. If you want to keep them fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the dough for later baking; just scoop the dough balls onto a baking sheet, freeze until solid, then transfer to a bag. Bake straight from the freezer—no need to thaw! Happy baking!
FAQ About Double Chocolate Salted Caramel Cookies
Can I substitute the butter with a different fat?
Absolutely! If you’re looking for a dairy-free option, you can substitute the unsalted butter with coconut oil or margarine. Just make sure the coconut oil is solid (not melted) for the best texture. Keep in mind that using coconut oil will add a subtle coconut flavor, which can be a delicious twist!
How do I store leftover cookies?
To keep those scrumptious cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can pop them in the fridge, but make sure to let them come back to room temperature before enjoying. They’re still delightful cold, but trust me, a warm cookie is hard to beat!
Can I freeze the cookie dough?
Yes, yes, yes! Freezing the cookie dough is a fantastic way to have fresh cookies on hand whenever the craving strikes. Just scoop the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment. Freeze until solid, then transfer the balls to a zip-top bag. When you’re ready to bake, you can bake them straight from frozen—just add a couple of extra minutes to the baking time, and voilà, fresh cookies in no time!
Nutritional Information for Double Chocolate Salted Caramel Cookies
Now, let’s talk about the nutrition of these delightful cookies! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. Each cookie is packed with flavor, and here’s what you can expect per serving:
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
So, while these cookies may be a sweet indulgence, they also bring a bit of balance with some protein and fiber in the mix. Just remember to enjoy them in moderation—though I won’t judge if you decide to have more than one!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for bakers of all levels!
- You’ll fall in love with the rich, fudgy chocolate paired with a hint of salted caramel.
- The dough comes together in just a few simple steps, making it a quick treat to whip up.
- These cookies are sure to impress friends and family, making them a crowd favorite!
- They stay soft and chewy for days, so you can savor them longer.
- Perfect for any occasion, from cozy nights in to festive gatherings.
Serving Suggestions
When it comes to enjoying your double chocolate salted caramel cookies, the right pairing can elevate the experience even more! I love to serve these cookies warm with a tall glass of cold milk—there’s just something magical about dunking them! If you’re in the mood for something extra indulgent, scoop up a bit of vanilla ice cream and sandwich it between two cookies for a delightful ice cream sandwich. For a cozy twist, a steaming cup of coffee or even a rich hot chocolate complements the flavors perfectly. Whatever you choose, these cookies are sure to bring joy to your taste buds! Enjoy every delicious bite!
Storage & Reheating Instructions
To keep your double chocolate salted caramel cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but I bet they won’t last that long! If you want to extend their shelf life, you can refrigerate them, just remember to let them come to room temperature before indulging again.
If you prefer your cookies warm and gooey, simply pop them in the microwave for about 10-15 seconds. This little trick revives their soft, melty goodness, making each bite feel like they just came out of the oven. Enjoy!
Imprimer
Double Chocolate Salted Caramel Cookies: 10 Pure Indulgences
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious double chocolate cookies with a hint of salted caramel.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and salted caramel sauce.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra flavor, sprinkle a bit of sea salt on top before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: double chocolate salted caramel cookies
