Oh my goodness, let me tell you about these double chocolate s’mores cookies! They’re like a campfire treat turned into a cookie, and trust me, they’re just heavenly. Imagine biting into a soft, chewy cookie packed with rich chocolate flavor, gooey marshmallows, and crunchy bits of graham cracker—pure bliss! I remember the first time I made these; I was trying to recreate that nostalgic s’mores experience from summer camping trips, and boy, did I nail it! These cookies are perfect for any occasion, whether you’re cozying up on the couch or hosting a get-together. Just one bite, and you’ll be transported straight to s’mores heaven! You won’t be able to resist going back for more.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How to Prepare Double Chocolate S’mores Cookies
Step-by-Step Instructions
Alright, let’s get those cookies baking! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for getting that perfect cookie texture—so don’t skip it!
Now, grab a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer, but you can use a spatula if you’re feeling old school. Just make sure it’s well combined!
Next, add in the eggs and vanilla extract, mixing until everything is just blended. In another bowl, mix the dry ingredients: flour, cocoa powder, baking soda, and salt. This helps ensure everything is evenly distributed.
Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mix to the wet ingredients, stirring gently until everything is just combined. Be careful not to overmix; we want soft, chewy cookies, not tough ones!
Finally, stir in those delicious chocolate chips, mini marshmallows, and crushed graham crackers. You should have a rich, gooey dough that looks utterly irresistible. Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they’ll spread while baking.
Bake your cookies for 10-12 minutes until the edges are set but the centers still look a little soft. Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it—your delicious double chocolate s’mores cookies are ready to devour!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful double chocolate s’mores cookies! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each cookie has about:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, while these cookies are a treat, they also pack a decent amount of flavor! Enjoy them in moderation, and don’t forget to share—if you can resist the temptation, that is!
Tips for Success
Alright, let’s make sure your double chocolate s’mores cookies turn out absolutely perfect! Here are some of my go-to tips to elevate your cookie game:
- Use high-quality chocolate: The chocolate chips you choose can really make a difference. I love using semi-sweet or dark chocolate for that rich flavor, but feel free to mix in some milk chocolate for extra sweetness!
- Chill the dough: If you have the time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and gives you that perfect chewy texture.
- Don’t overbake: Keep an eye on your cookies! They should look slightly underbaked when you take them out. They’ll continue to firm up as they cool, resulting in soft, gooey centers.
- Customize your mix-ins: Feel free to play around with the mix-ins! Try adding some chopped nuts for a bit of crunch or even some peanut butter chips for an extra layer of flavor.
- Use parchment paper: Always line your baking sheets with parchment paper. It prevents sticking and makes cleanup a breeze! Plus, it helps the cookies brown evenly.
- Keep it fresh: If you want your cookies to stay soft, store them in an airtight container with a slice of bread. It sounds odd, but the bread keeps the cookies moist!
With these tips, you’ll be well on your way to baking the best double chocolate s’mores cookies that everyone will be raving about. Happy baking!
Variations
Now, let’s have some fun with variations on these double chocolate s’mores cookies! There are so many ways to tweak the recipe and make it your own. Here are a few ideas to get those creative juices flowing:
- Chocolate Chip Medley: You can mix and match your chocolate chips! Try using white chocolate chips or even butterscotch chips alongside the dark or semi-sweet chocolate for a delightful flavor contrast.
- Nutty Delight: If you love a bit of crunch, add some chopped nuts like walnuts or pecans. They not only add texture but also a lovely nutty flavor that complements the chocolate beautifully.
- Peanut Butter Swirl: For all the peanut butter lovers out there, try swirling in some creamy peanut butter into the dough before baking. It creates a deliciously gooey surprise in the middle!
- Minty Fresh: Add a few drops of peppermint extract to the dough for a refreshing twist. You can even sprinkle crushed candy canes on top for a festive touch during the holidays!
- Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper or cinnamon to the dough. It adds an unexpected warmth that pairs surprisingly well with chocolate!
- Cookie Sandwiches: Make these cookies extra fun by turning them into s’mores cookie sandwiches! Spread a layer of chocolate frosting or marshmallow fluff between two cookies for an unforgettable treat.
With these variations, you can customize your double chocolate s’mores cookies to match your taste preferences and make them even more special. Get creative and enjoy the deliciousness!
Storage & Reheating Instructions
Let’s talk about how to store those delightful double chocolate s’mores cookies so they stay fresh and delicious! First, make sure your cookies are completely cooled before you store them. This prevents any moisture buildup that could make them soggy.
For short-term storage, keep your cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! If you want to keep them even longer, you can pop them in the fridge, where they’ll last up to two weeks. Just remember to let them come to room temperature before enjoying, so the texture is just right.
If you’re like me and love to bake in batches, these cookies freeze beautifully! Just wrap them individually in plastic wrap, or place them in a freezer-safe bag, and they’ll be good for up to three months. When you’re ready to indulge, simply take out a cookie (or a few!) and let them thaw at room temperature. If you want that freshly baked feel, you can pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. They’ll be warm and gooey, just like the day you made them!
So, whether you’re storing for later or reheating, these tips will help you enjoy your double chocolate s’mores cookies at their best. Happy snacking!
FAQ Section
Can I substitute the butter with a different fat?
Absolutely! You can use coconut oil or even a vegan butter substitute if you want to make these cookies dairy-free. Just keep in mind that it may slightly change the texture and flavor, but they’ll still be delicious!
What if I don’t have mini marshmallows?
No worries! You can chop up regular marshmallows into smaller pieces, or if you’re in a pinch, just leave them out. The cookies will still be rich and chocolatey, though you might miss that gooey marshmallow goodness!
How do I know when the cookies are done baking?
Look for the edges to be set and the centers to look slightly underbaked. They’ll continue to cook a bit on the baking sheet after you take them out. This way, you’ll achieve that perfect soft and chewy texture!
Can I double the recipe?
Definitely! If you’re planning to share (or if you just really love cookies), feel free to double the recipe. Just make sure you have enough baking sheets and space in your oven to bake them in batches if needed.
What can I serve with these cookies?
These cookies are fantastic on their own, but if you want to elevate your dessert game, try serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It’s a match made in dessert heaven!
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the fridge for up to 24 hours before baking. Just make sure to let it sit at room temperature for about 10 minutes before scooping it onto the baking sheet to make it easier to handle.
How do I store leftover cookies?
Keep your leftover cookies in an airtight container at room temperature for about a week. If you want to keep them longer, consider freezing them—just remember to wrap them individually to maintain freshness!
Can I add other ingredients to the cookies?
Absolutely! Feel free to get creative with your mix-ins. Try adding nuts, toffee bits, or even a swirl of peanut butter for a different flavor profile. The possibilities are endless!
Double Chocolate S’mores Cookies: 5 Indulgent Tips Await
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious double chocolate s’mores cookies that combine rich chocolate flavor with marshmallow and graham cracker.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract. Mix well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra gooey cookies, add more marshmallows.
- These cookies freeze well for up to 3 months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: double chocolate s'mores cookies, chocolate cookies, s'mores dessert
