Description
A light and creamy cherry cheesecake fluff dessert.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping gently.
- Stir in the cherry pie filling.
- Transfer to a serving dish and refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for best flavor.
- Can substitute with other fruit fillings.
- Store leftovers in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cherry cheesecake fluff, dessert, no bake cheesecake