Description
A savory cheeseball made with dried beef, perfect for parties.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup dried beef, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
Instructions
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Add dried beef and green onions to the mixture. Stir well.
- Shape the mixture into a ball.
- Roll the cheeseball in chopped pecans to coat it evenly.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- This dish can be made a day in advance.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 oz
- Calories: 120
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: dried beef cheeseball, appetizer, party food