Description
A rich and creamy chocolate bar inspired by the flavors of Dubai.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g chopped dates
- 30g pistachios, chopped
- 1 tsp cardamom powder
- 1 tbsp honey
Instructions
- Melt the dark and milk chocolate in a double boiler.
- Stir in the chopped dates and pistachios.
- Add cardamom powder and honey, mixing well.
- Pour the mixture into a chocolate bar mold.
- Refrigerate for 2 hours until set.
- Remove from the mold and cut into bars.
Notes
- Store in a cool, dry place.
- Can be customized with different nuts.
- Perfect for gifting or personal enjoyment.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: Middle Eastern
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: dubai chocolate bar