Description
A simple and hearty meal that combines meatballs, pasta, and cheese in one dish.
Ingrédients
L'échelle
- 1 pound frozen meatballs
- 2 cups uncooked pasta
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, Italian seasoning, and water.
- Stir well to mix all ingredients.
- Cover the dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 15 minutes or until the cheese is bubbly.
Notes
- Use any type of pasta you prefer.
- Feel free to add vegetables for extra nutrition.
- Adjust the amount of cheese based on your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: dump and bake meatball casserole