Description
A simple and delicious dump and bake meatball casserole.
Ingrédients
L'échelle
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs and cooked pasta.
- Pour marinara sauce over the meatballs and pasta.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- Add Italian seasoning.
- Bake for 30-35 minutes, until heated through and cheese is bubbly.
Notes
- You can use any type of frozen meatballs.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: dump and bake meatball casserole