Description
A simple meatball casserole that you can dump and bake for a delicious meal.
Ingrédients
L'échelle
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the frozen meatballs in a baking dish.
- Pour marinara sauce over the meatballs.
- Add cooked pasta and mix well.
- Sprinkle mozzarella and Parmesan cheese on top.
- Sprinkle Italian seasoning over the cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Use any type of pasta you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be made ahead and refrigerated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: meatball casserole, dump and bake, easy dinner