Description
A collection of simple and delicious recipes for your Dutch oven.
Ingrédients
L'échelle
- 2 lbs of beef chuck, cut into chunks
- 1 onion, chopped
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cups of beef broth
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 2 sprigs of thyme
- 2 bay leaves
Instructions
- Heat olive oil in the Dutch oven over medium heat.
- Add beef chunks and brown on all sides.
- Remove the beef and set aside.
- Add onions and cook until translucent.
- Stir in carrots and potatoes.
- Return beef to the pot.
- Pour in beef broth and add seasonings.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 2 hours.
- Remove bay leaves and thyme before serving.
Notes
- Adjust seasoning to taste.
- Cook for longer for more tender beef.
- Serve with crusty bread.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: dutch oven recipes, beef stew, slow cooking