Description
Delicious cheesecake served in cone form with a cobbler topping.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 ice cream cones
- 1 cup fruit cobbler topping
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Fill each ice cream cone with cheesecake mixture.
- Top with fruit cobbler topping.
- Chill in the refrigerator for 1 hour before serving.
Notes
- Use your favorite fruit for the cobbler topping.
- These can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cone
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cobbler cheesecake cones