Description
A light and refreshing Easter fruit fluff salad.
Ingrédients
L'échelle
- 1 cup mini marshmallows
- 1 cup diced pineapple
- 1 cup mandarin oranges
- 1 cup sliced strawberries
- 1 cup grapes, halved
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts
Instructions
- In a large bowl, combine all the fruit.
- Add mini marshmallows and coconut.
- Gently fold in the whipped topping.
- Sprinkle with walnuts.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh fruit for best flavor.
- Adjust sweetness with more or less whipped topping.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: easter fruit fluff salad