Description
A light and refreshing fruit salad perfect for Easter gatherings.
Ingrédients
L'échelle
- 1 cup mini marshmallows
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine mini marshmallows, pineapple chunks, mandarin oranges, strawberries, and blueberries.
- Add the whipped topping and mix well until all fruits are coated.
- Fold in the shredded coconut gently.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in individual bowls or a large serving dish.
Notes
- Use fresh fruits for best flavor.
- You can add nuts for extra crunch.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: easter fruit fluff salad, fruit salad, easter recipes