Description
This easy air fryer corn on the cob recipe is quick and delicious.
Ingrédients
L'échelle
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- Try adding butter or other seasonings for extra flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 100
- Sucre: 1 g
- De Sodium: 10 mg
- La graisse: 4.5 g
- Graisses Saturées: 0.5 g
- Les Graisses Insaturées: 4 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 20 g
- La fibre: 2 g
- La protéine: 3 g
- Le taux de cholestérol: 0 mg
Mots-clés: easy air fryer corn on the cob recipe